AUGUSTA, Ga. Reigning Masters winner Danny Willett unveiled the menu Tuesday for the Champions Dinner at Augusta National.The menu, Willett said, is what you could expect if you sat in an English pub on a Sunday afternoon: a first course of mini cottage pies, followed by a Sunday roast, with prime rib, roasted potatoes and vegetables, Yorkshire pudding and gravy. For dessert, they will serve apple crumble with vanilla custard, followed by coffee and tea.
Champions dinner by Yorkshire pic.twitter.com/H2uMSE2sZR Danny Willett (@Danny_Willett) April 4, 2017
When it was pointed out that it sounds like a heavy meal, Willett smiled: It was basically just so you could taste a bit of it all. Then you go back home and you put your feet up and watch TV and probably asleep. Willett said hes looking forward to spending time with the legends of the game and sharing his experiences from last years Masters, when he overcame a five-shot deficit on the back nine. Youre in and around greatness, he said. Youre sitting in a room there with the best players of all time, that have ever lived, and I think that within itself is going to be brilliant.
Danny Willett has revealed his menu for the traditional Tuesday night Masters Champions Dinner at Augusta National.. Willett, who won the 2016 Masters by three shots for his maiden major, has
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Danny Willett Reveals His 2017 Masters Champions Dinner Menu
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Danny Willett reveals his very English Masters Champions Dinner menu the previous year's winner chooses the menu, and Tuesday morning Willett tweeted his picks. Champions dinner by Yorkshire
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This year, Danny Willett got to make his picks and it isn't that his Masters Champions Dinner menu is PURE SHIT, it is just that it is very boring. Dude starts off with a miniature pot pie and then he rolls into a main course that's basically the "meat option" at every budget wedding.
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Danny Willett has chosen a Yorkshire-inspired menu for the Masters Champions Dinner, complete with Yorkshire puddings and cottage pies. The latter will be served as a first course on Tuesday
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